Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits and herbs waiting in your backyard. Feast on the delicious, clean flavors of a myriad of salads; indulge with Rhubarb and Strawberry Cobbler; or tempt your family with Gardener's Spring Lamb and Savory Bread Pudding with Sorrel and Baby Artichokes. This indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.
Sample recipes from Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
This dish is most often associated with northern France and Germany. The brilliant red color is achieved by adding acidic vinegar and red wine to the cabbage. Serve this cabbage dish with roast chicken or pork and mashed potatoes.
Serve this salad as a first course or increase the quantities by 50 percent and use it as the centerpiece of a luncheon menu.
Most often, I serve these pancakes with salsa for a light supper but for breakfast I omit the onions and serve them with maple syrup. This is a fun dish to make with children. If they want to do it all by themselves, a package of corn muffin mix works well. Follow the directions for cornmeal pancakes and add the vegetables to the wet mixture.
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