Sample recipes from Plank Grilling

Salmon Chowder

My friend Laura’s husband, Brock Howell, had just flown in from Seattle on business when the two of them came over for dinner. As he was ...

(1 Votes)

Pizza Margherita

Sometimes the simplest things are the best. I love making this pizza in late summer when tomatoes are at their ripest. You can use any ty...

(1 Votes)

Peach and Prosciutto Pizza with Arugula

Celebrity chef Michael Chiarello has a recipe for a warm peach and prosciutto salad that I absolutely love. I decided to try converting i...

(1 Votes)

Roasted Acorn Squash, Caramelized Onion, and Goat Cheese Pizza

Sweet roasted acorn squash tossed with maple syrup tastes spectacular with the flavors of wood and smoke. Peeling acorn squash can be cha...

(1 Votes)

S’mores Pizza

Munching on this pizza makes me happy. It’s not just the flavors of the melted chocolate and gooey, golden marshmallows. It’s because eve...

(1 Votes)

Salmon with Sherry Tomato Sauce

If you’re a foodie, there are dishes you’ve had in your life that never leave you, and in some cases, inspire you. In my senior year of h...

(1 Votes)

Spare Ribs with Blueberry Barbecue Sauce

I use two techniques to cook ribs for ultimate tenderness and flavor. First the ribs are baked low and slow in the oven, where much of th...

(1 Votes)

Mongolian Veal Chops

The marinade for the veal goes great with pork chops and chicken breasts as well. I love the incredible flavor these chops get from the s...

(1 Votes)

Rack of Lamb with Rosemary Pomegranate Sauce

Pomegranate juice is readily available in local supermarkets. You can, however, substitute any unsweetened dark juice, such as cranberry,...

(1 Votes)

Prosciutto-Wrapped Asparagus with Citrus Vinaigrette

My friends Jacki and Toby Leitch have a Meyer lemon tree in their backyard that yields the most copious amount of beautiful lemons I’ve e...

(1 Votes)
Other cookbooks by the authors

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