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Sample recipes from Passion for Pizza

OUR FAVOURITE DOUGH

Easy to work with, this is the perfect pizza dough. We are confident this will become your go-to dough!

(1 Votes)

BLUE PIZZA

You probably either love blue cheese or prefer not having to look at it or smell it, let alone eat it. We love the stuff, and one of our ...

(1 Votes)

Pizza with Brussels Sprouts

This is Mats's favorite pizza, inspired by one he ate at Motorino Pizza in New York City. The star ingredient is Brussels sprouts, and fo...

(0 Votes)

SMOKIN’ SALMON PIZZA

In Norway, we eat a lot of salmon: poached, oven-baked, grilled—you name It. We also eat a lot of gravlax (cured salmon) and, of course, ...

(1 Votes)

DILL OIL

(1 Votes)

ONION JAM

(1 Votes)
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