I love the satisfying texture of this Bolognese. In Italy, where it is called sugo di carne (simple meat sauce), it contains a lot of mea...

Nana and I loved making Italian baked eggs on the weekends, because we could prepare everyone's eggs the way they liked them best. Nana a...

Ribollita is a thick Tuscan stew filled with dark green beans and vegetables. It's prepared by bringing the ingredients to a boil, lettin...

The word sofrito appears in many Tuscan and Spanish recipes. Sofrito is a seasoning sauce made from tomatoes, onions, peppers, carrots, g...

This is one of those comfort foods that seem to make everyone happy in autumn. I often serve it in individual bowls so everyone can enjoy...

Puttanesca is a Southern Italian specialty featuring a tomato sauce that typically contains olives, garlic, capers, hot pepper, and ancho...