"This richly decadent peanut butter pie is quick and easy to make, but looks and tastes like it took all day to prepare. To make this pie gluten-free, use gluten-free cookie crumbs for soy-free, use soy-free vegan butter and ice cream."

This Penne Primavera with Avocado Cashew Cream is a vegan pasta recipe that's bursting with the flavors of spring. Creamy avocado, sweet cashews, and fresh vegetables take this penne pasta recipe to the next level - it takes a bit of prep time but is well worth the work. The pasta sauce is so creamy, you'll never know it's vegan (and your kids won't be able to tell they're getting an extra serving of vegetables!) Pasta primavera makes for a fresh and filling meal - you can't miss with this flavorful dish.

Gado-Gado is an Indonesian main-dish salad composed of raw and cooked vegetables tossed with a spicy peanut sauce. The flavor improves wi...

Spring roll wrappers, made of fragile rice paper, are brittle when you buy them, but soften easily when soaked in water. They are availab...