Sample recipes from Mr. Wilkinson's Vegetables

Baked Long Green Peppers, Couscous & Currants

One of my closets and best friends chef Nicolas Poelaert had a version of this dish on his menu at Embrassed restaurant and I loved it th...

(1 Votes)

Heirloom Carrot Salad, Yogurt, Almond & Honey Dressing

Quite simply a beautiful dish. The almond and honey dressing really lifts the carrots to a new level. Please try it. This looks spectacular plated individually or on a big platter for the center of the table.

(0 Votes)

Fresh Corn Salad, Shrimp, Jalapeño, Red Onion & Crème Fraîche

This is a dish I have made in various forms many a time but I tried and tested this version on two good friends, Jenni Draper and Rosanne...

(1 Votes)

Roasted Cucumber, Quinoa, Freekah & Herbs

Roasted cucumber? You must think I'm crazy! Well, this is a delightful salad, perfect for summer. A must-try while sipping a gin and tonic.

(1 Votes)

Spinach, Mustard Greens & Baked Ricotta Cheese

This is the most simple and beautiful side to pork or beef, in fact, any main. I remember vividly the sublime taste and texture of a vers...

(1 Votes)

Braise of Fingerling Potatoes with Sea Bass

This recipe is so adaptable; for many reasons. It is so delicious and, although it is quite rich, it is one of my favorite dishes to eat ...

(1 Votes)
Other cookbooks by the authors

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