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Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking

The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with easeeven the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.

Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.

Sample recipes from Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking

Florentine Steak

Florentine steak is an Italian-style rosemary-flavored steak. Cooking it in the sous vide will significantly enhance the aromas and flavors of this dish. Use this method when cooking your T-bone and instantly elevate your next steak dinner at home. This dish is traditionally served with cannellini beans and lemon wedges.

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Pacific Salmon with Citrus Kale Salad

Known throughout the world as one of the most desirable wild-caught fish, salmon is endemic to the Pacific Northwest. In this dish, it is given a light smoky flavor and served with tangy bitter greens. In this recipe, I like to use a handheld smoker before sealing the fish. This device adds a nice amount of smoky flavor to the salmon.

(1 Votes)

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