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Sample recipes from In A Nutshell: Cooking and Baking with Nuts and Seeds

Peanut Caramel Corn

Slightly reminiscent of Cracker Jacks, this peanut-laced popcorn can easily move from ballgame to boardroom. When we were kids, commercia...

(1 Votes)

Pumpkin Seed Guacamole

When the Spanish first arrived on the shores of Mexico, they were introduced to the countless foodstuffs that were native to the Americas...

(1 Votes)

Poppy-Coated Scallops

Scallops are one of the easiest shellfish to cook, and we love it that they require so little cleaning and quick cooking. The art of the ...

(1 Votes)

Pecan Crème Brûlée French Toast

Brunch has always been a favorite meal of ours, and its often overlooked when people choose to entertain. We love the not-too-early, not...

(1 Votes)

White Spanish Almond Gazpacho

Traveling with two young vegetarian daughters in Spain, a country that enjoys a carnivorous diet, can be a gustatory challenge. When Cara...

(1 Votes)

Almond-Crusted Macaroni and Cheese

Macaroni and cheese is one of the most notable American comfort foods, with a long, gooey, and yummy history. It was already on the menu ...

(1 Votes)

Spicy Chicken Chili with Cashews

There are many kinds of chili in our repertoires, but the most interesting may be this chicken chili with cashews, which both of us make ...

(1 Votes)

Braised Short Ribs with Sweet Potatoes, Prunes, and Chestnuts

We are so glad short ribs are popular. On the bone, they can be purchased in two different cuts, either across the bone, flanken style, o...

(1 Votes)

Vegan Black Bean and Pecan Tostada Stacks

This vegan entre evolved from a lunch dish created for the hardworking kids of the Elm Street garden project in Yonkers, New York. With ...

(1 Votes)

Lemon-Poppy Seed Cookies

We love the look of these cookies, pale golden rounds speckled with dark-blue poppy seeds, surrounded by shards of toasty sliced almonds....

(1 Votes)

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