If you've only had green beans that were overcooked in the microwave, then you'll want to go in a different direction with this recipe for Green Beans with Potatoes! This easy recipe can be made with either fresh or frozen green beans, so you can make this side dish year-round if you'd like. You can easily serve this green bean dish as a hearty and tasty side, then use the leftovers for lunch the next day. Want to reheat this dish to perfection? Tips on how to reheat the green beans like a pro are included below the recipe's instructions.
Hearty as can be, this recipe for Stewed Split Red Lentils is just the recipe you need for those hectic weeknights, especially after a long day of work, school, and running errands. You'll love warming up with a bowl of this tasty vegetarian recipe for lentil stew on cold winter days, too. If you'd like, you can even freeze the leftovers to eat at a later time. Tips on how to reheat this dish are also posted below the recipe's instructions - you will only need just a little bit of time to reheat it correctly. If you always thought that vegetarian cooking was bland, then you need to try this recipe for a change of pace that everyone in your household will love!
If you've ever seen a display of just-picked butternut squash and wondered how to prepare it, then you'll want to keep this recipe up your sleeve! Featuring an array of spices, this recipe for Sweet and Spicy Butternut Squash will be a delightful addition to any menu. You'll especially love the vibrant and bold color that the squash achieves after it is cooked in the saucepan. Everyone in your family will love this tasty vegetable recipe, and you will especially love how easy it is to prepare it! You can easily serve the squash as a hearty side dish or as the main dish for vegetarians.