Sample recipes from Great Natural Breads Made Easy

Honey Whole Wheat Bread

As whole grain breads go, this one is among the simplest, with but a single grain-whole wheat. It is, however, a hearty bread with a chew...

(1 Votes)

75-Minute Health Bread

This recipe is loosely based on one developed by a Danish scientist during World War II. It is very rich in protein and low in fat, and c...

(1 Votes)

Wheat-Berry Bread

This is another hearty, wholesome bread with a delicious, nut-like flavor. You can buy wheat berries in any health food store or in any ...

(1 Votes)

Sprouted Wheat Bread

Sprouts give this delicious vitamin-rich bread a most unusual flavor and fascinating texture (it looks as if it needs a shave). Although ...

(1 Votes)

Soy Bread

Milled from soybeans, soy flour is one of our richest vegetable sources of protein. Even a small amount of soy flour adds greatly to the ...

(1 Votes)

Norwegian Rye Bread

Rye flour is somewhat hard to work because it makes a very sticky dough, but rye bread fanciers will find the extra effort worthwhile. Th...

(1 Votes)

Ten-Grain Bread

If you love whole grain bread, this hearty loaf with its crunchy crust is sure to become one of your favorites. When preparing this recip...

(1 Votes)

Multi-Seed Bread

This great-looking bread, with a variety of seeds scattered over its crunchy top, is a good choice for showcasing your skill as an artisa...

(1 Votes)

Scottish Soda Bread

A tender, crumbly, biscuit-like bread that can be started an hour before mealtime. To serve, break off chunks from the loaf, but if there...

(1 Votes)

Pumpkin Bread

This is one of the best of all fruit breads-really a cake in breads clothing. Served with a dollop of whipped cream, it makes an appropr...

(1 Votes)


Pita originated in Mesopotamia and is still the common bread of the Middle East. The small round or oval breads puff up when baked, then ...

(1 Votes)


Lavash is a crisp Armenian flatbread that is good with any food and lends itself especially well to dips and soft cheese. Break off piece...

(1 Votes)


The Bible never gets around to saying what kind of bread the ancient Hebrews had to bake in such a hurry when they fled from Egypt, but i...

(1 Votes)


Pideh is an Armenian semi-flatbread. Unlike lavash, it is soft, not cracker-like, and milk and butter make it richer than most flatbreads...

(1 Votes)
Other cookbooks by the authors

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