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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters

This cookbook is also available for purchase through University Press of Florida.

Sample recipes from Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters

Edamame, Avocado, and Pepitas Salad

If you're tired of eating the same salad over and over, then you need to give this recipe for Edamame, Avocado, and Pepitas Salad a look! This recipe has almost 15 ingredients, but don't let that deter you. It's actually easy to make and can be ready to eat in fewer than 30 minutes. This easy salad recipe can be served on its own as a light and refreshing lunch or dinner along with a fresh-baked roll.

(1 Votes)

Fried Grouper Sandwiches with Herbed Tartar Sauce

If you've only had fried fish sandwiches from your favorite fast food restaurant, then you need to see this recipe for Fried Grouper Sandwiches with Herbed Tartar Sauce! This easy fish recipe uses grouper fillets and is topped with homemade tartar sauce. The result is a crispy, crunchy sandwich that everyone in your family will love. If you can't find grouper at your favorite grocery store, don't worry the recipe's authors have included a few alternatives below.

(1 Votes)

White Clam Chowder

It's one thing to eat prepared clam chowder, but it's another to roll up your sleeves and make your own! If you've always wanted to try your hand at this classic dish, then this recipe for White Clam Chowder is just what you need. The full flavored chowder recipe is easy to make. This recipe can also serve up to 10 people, making it the perfect addition to your game day watch party.

(1 Votes)

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