Gluten-Free, Vegan Cooking in Your Instant Pot

Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®, brings her signature simple style to this exciting new vegan recipe collection. From Chickpeas and Dumplings to The Easiest Vegan Mac and Cheese to Onion and Molasses Baked Beans and even Almond Berry Cake, each delectable recipe is made from whole foods and is not only plant-based and gluten-free but also soy-free, refined sugar-free and has low or no salt. GLUTEN-FREE, VEGAN COOKING IN YOURINSTANT POT®: 65 Delicious Whole Food Recipes for a Plant-Based Diet, makes it easy to prepare amazing meals that are truly good for you!
With these wholesome Instant Pot® recipes, you can have all the developed flavor of low and slow cooking in half the time with meals like Jackfruit White Bean Chili and Veggie Hunter’s Lentil Quinoa Stew. You can even prepare kitchen staples tailored to your dietary needs with recipes like Easy DIY Yogurt without Soy!, No-Oil Vegan Corn Butter and Oil-Free Chickpea Sliceable Cheese. So whether you’re a full-time vegan, gluten-intolerant or just looking to make healthier choices, this book has something for everyone.

Sample recipes from Gluten-Free, Vegan Cooking in Your Instant Pot

Jackfruit White Bean Chili

The jackfruit gives this white chili the perfect texture combined with the Great Northern beans. Its seasoned with mild ancho chili powder, green chilies and ground cumin, but its the oregano and lime juice that makes it really special.

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