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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Sample recipes from Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Olive Oil Cake

Unlike most cake recipes, this recipe for Olive Oil Cake uses olive oil instead of butter. Using a full cup of extra virgin olive oil makes the cake extremely moist and gives it a unique, irresistible flavor. The addition of orange zest and orange liqueur give this Italian olive oil cake a bright, citrusy flavor that complements the complexity of the olive oil. Once you introduce your family to moist, rich olive oil cake, they will want you to make it again and again!

(1 Votes)

Purple Cabbage and Goat Cheese Sauté

Enjoy a flavorful, nutritious side dish with this recipe for Purple Cabbage and Goat Cheese Saute. This warm cabbage salad has great texture thanks to a combination of crunchy walnuts, soft goat cheese, and crisp-tender red cabbage. The cabbage is coated in a thick and luscious dressing made from a combination of extra virgin olive oil, balsamic vinegar, and brown sugar. The vinegar and brown sugar cook together as the cabbage wilts to form a sweet syrup that perfectly complements the savory cabbage and goat cheese. No one will be able to resist this unique and unexpected cabbage salad.

(1 Votes)

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