Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes

Sample recipes from Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes

Lemon, Cucumber and Dill Soup

This light, summery soup makes a perfect snack or starter for a meal. I love to top it with a dollop of Cashew Sour Cream. 

(1 Votes)

Kale Waldorf Salad

This version of the classic American salad replaces iceberg lettuce with heart-healthy kale and the mayonnaise with a delicious oil-free ...

(1 Votes)

Cashew Sour Cream

You will be surprised at how creamy and rich this non-dairy version of sour cream is. It is a perfect finish for many recipes in this book.

(1 Votes)

Moroccan Chickpea Stew

This slightly sweet and savory dish is perfectly spiced, and I guarantee it will excite your palate. I like to serve this over Cauliflowe...

(1 Votes)


When you think of hearty vegetable stews, you likely think of Ratatouille! In this version of the beloved French dish, you'll use a dehydrator to create a taste that's unique as can be. This stew can be made in advance, saving you even more time for those hectic weeknights. Are you tired of bringing the same sandwich to work every day? Then you'll want to shake things up with this stew. For additional notes and ideas regarding how to prepare this dish, take a look at the Tips section below the recipe's instructions.

(1 Votes)

Cauliflower Rice

If you're tired of using potatoes, pasta, or rice to fill out your meals, then this recipe for Cauliflower Rice might just be the answer you need. This easy recipe has only four ingredients count them! and can be ready to serve in under 30 minutes while also making full use of fresh and in-season cauliflower. This make-ahead recipe will save you some time, too. If you're looking for something new to serve your family with your weeknight meals, then you'll want to keep this recipe at your fingertips. You can serve this dish along with a hearty stew, such as this recipe for Ratatouille.

(1 Votes)

Cashew Cheesecake

This rich cake is particularly delicious served with fresh berries and a sprinkle of cinnamon. I like to save this for special occasions....

(1 Votes)

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