Sample recipes from Eat Greens

Zucchini Parmesan

If you have the happy problem of an overflow of zucchini, then this recipe for Zucchini Parmesan is for you! With its medley of texture and flavors, this is one easy vegetarian recipe the entire family will love. You can certainly serve this recipe as a side dish, but why not let it get the spotlight in your next meal? After preparing the dish, just bake it in the oven for about 30 minutes while you cool your heels until dinnertime. It doesn't get much easier than that!

(1 Votes)

Celery, Fennel, and Radish Salad

The delicate flavors of celery and fennel contrast nicely with crunchy radishes and salty ricotta salata cheese in this cool, refreshing ...

(1 Votes)

Broccoli, Leek, and Apple Soup

Tart Granny Smith apples add a nice bite to this smooth, luxurious soup.

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Other cookbooks by the authors

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