Sample recipes from Easy Indian Cooking

Hot and Sour Chickpeas

This popular Indian street food with lightly spiced gravy is a hit when served with Indian breads. Serve this with Spinach and Thyme Roti Flatbreads (page 76) for a simple but delicious meal, or team it up with Cardamom Chicken (page 43) and Toasted Cumin Chapatis with Orange (page 72) for more elaborate fare.

(1 Votes)

Tandoori Chicken Tikka with Lemon and Sage

This dish, loosely inspired by chicken tikka masala, an all-time favorite Indian dish in the West, makes for a very simple, yet satisfying meal. The bright avors of sage, lemon and garlic marry very well to give the chicken a unique avor.

(1 Votes)

Roasting and Grinding Your Spices at Home

Learn how to toast spices at home with this easy-to-follow guide. Once you taste the incredible flavor of spices that have been toasted and ground fresh, you will never go back to the jars of stale spices in your pantry.

(1 Votes)
Other cookbooks by the authors

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