Cookstr.com

Cuba!: Recipes and Stories from the Cuban Kitchen

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. 
 
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

Sample recipes from Cuba!: Recipes and Stories from the Cuban Kitchen

Crispy Pork with Mango Salsa

"The government exports so many of the ingredients that matter to Cubans, leaving very little in the hands of the people here in this country", said an elderly gentleman who ran an antique shop in Havana, as his albino Tibetan terrier ran in circles around his legs. He didn't want us to use his name, but he told us that as long as we kept it confidential, he wasn't afraid to tell us that he thinks the government is worthless. The antiques in his shop, relics of the past, everything from tattered Cuban flags to antique watches and weathered baseball gloves were piled to the ceiling in topsy-turvy towers. He ran his fingers through the black ringlets of his granddaughter, Rosario. She was sitting on a rocking chair in front of the establishments only fan, the fairy princess of vintage-ville. One of the only things they let us keep is pork, and what a relief that is. I can't imagine where we would be without pork.We think many Cubans would agree. Pork is a celebrated ingredient in the Cuban kitchen, and this recipe glorifies and intensifies pork's flavor. These crispy, lusty porcine hunks are made all the more addictive when dipped into Mango Salsa enlivened with a hearty squeeze of lime. Keep in mind that this recipe calls for 2 pounds of trimmed pork shoulder, which means that, depending on the amount of fat and gristly bits on the shoulder, there could be a significant loss of volume once trimmed.

(1 Votes)

Steamed Cuban Beef Buns

If you have a steamer and parchment paper and are comfortable working with yeast, please do dive into this recipe with abandon. It's a tempting marriage of a Chinese tradition and Cuban flavors that will prove virtually irresistible for anyone who catches a whiff of the cumin- and cinnamon-scented air it conjures. Dried currants add a chewy sweetness to the robust blend of beef and spices, and cilantro and vinegar give it the kick in the pants that any Cuban grandmother would appreciate.

(1 Votes)

Vedado Lobster Roll

Lobster, especially the spiny lobster, is a black market favorite in Cuba, where it is consumed with a gusto reserved for life's rare luxuries. This lobster roll is a way to celebrate this beloved crustacean in a way that doesn't adulterate it too much, infusing its flesh with the flavor of the ocean. Add a little more mayonnaise if you prefer it creamy, and be sure to squeeze in a little fresh lime juice to add a summertime zing.

(1 Votes)

Chicken Stock

Chicken stock is a workhorse in the Cuban culinary repertoire. During our home cooking sessions it seemed to be on hand in every kitchen, especially with the one-pot meals that are so prevalent in Cuba. This recipe calls for aromatics such as bay leaves, garlic, tomatoes, and bell peppers, fundamental ingredients in the Cuban pantry. Be sure to roast the chicken bones to a deep golden brown before adding them to the stock to impart a refined flavor that wouldn't otherwise be achieved. Skim the surface of the pot frequently during the simmering process to remove unwanted residue and to reduce cloudiness once the stock is done.

(1 Votes)

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password