Cook Korean!: A Comic Book with Recipes

Picture It: You Can Master Korean Cooking
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.

In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.

— NPR, Best Books of 2016

Sample recipes from Cook Korean!: A Comic Book with Recipes

Spicy Cold Noodles (Bibim Guksu)

These supersimple noodles are my favorite dish to make during the summer. If you want them less spicy, you can use less gochujang and kimchi, substituting with a little more sugar, soy sauce, and lettuce.

(1 Votes)

Spicy Pork over Rice (Jeyuk Dubap)

Dubap means over rice and there are many variations of this recipe. You can also switch out the pork for beef or chicken. The tender, juicy meat in the rich, spicy sauce is simple irresistible.

(1 Votes)

Watermelon Soju (Subak Soju)

This is my favorite summer cocktail. The naturally sweet flavor of watermelon masks the alcoholic taste of soju, and the fun way it's served makes this cocktail a crowd pleaser at any party. It's also supersimple to make.

(1 Votes)
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