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Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.

Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.

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Sample recipes from Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

Summer Fruit Tart

Unfussy yet impressive, this summer fruit tart allows all the summer produce to shine. The rich and buttery crust is filled with a lightly sweetened rose-mascarpone whipped cream and topped with all the best fruits from the farmers market. When you make the whipped cream, increase the amount of sugar, 1 tablespoon (13 g) at a time, if the fruits are not as ripe as youd like.

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