Sample recipes from A Passion for Bread

Country French Bread

This five-ingredient Country French Bread is a deliciously rustic and versatile homemade bread recipe that's suitable for many occasions. You've likely seen crusty, chewy bread like this gracing the tables of upscale restaurants, but you can easily make it at home and serve it with any meal - breakfast, lunch, or dinner. It takes less than four hours to bake, making this a great bread recipe to serve up on the weekend!

(1 Votes)

Dinner Rolls

If the typical dinner rolls you usually find at restaurants or the grocery store aren't your style, spice things up with this Dinner Rolls recipe. A soft and chewy interior surrounded by a crisp, crunchy crust make this homemade bread recipe a surefire success. Serve as a side with dinner or use these homemade rolls for sandwiches - the sturdy bread holds up well in a lunchbag during the day, and goes well with a spicy mustard or a sharp cheese.

(1 Votes)


I recently learned that ciabatta was first introduced in Italy in the 1980s. This is remarkable when you think of how common ciabattas an...

(1 Votes)

Soup Bowls

At La Farm Bakery, I use ciabatta dough to make sturdy, edible bowls to hold our soups. The presentation always draws an “ooh” or even an...

(1 Votes)

Focaccia with Herbs, Salt, & Olive Oil

This recipe takes a plain focaccia dough and adds a light but very savory topping. In Italy, focaccia is frequently “dimpled” or poked wi...

(1 Votes)
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