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Sample recipes from 365 Ways to Cook Pasta

Summer Couscous

Couscous is a tiny pasta shape made from wheat and semolina. It is popular in the cooking of North Africa. This simple but pretty salad i...

(1 Votes)

Greek-Style Pasta Salad

With its combination of feta cheese, crunchy vegetables, and plenty of pasta, this recipe for Greek-Style Pasta Salad will be a hit at your next potluck! This easy pasta salad recipe is sure to wow the crowd, and can be read to eat within about 30 minutes. Although you can certainly share this pasta salad with family and friends at a picnic or during brunch, you can also serve it as a hearty lunch during the work week.

(1 Votes)

Penne with Tonnato Sauce

Tonnato is the Italian word for tuna and this sauce is inspired by the classic Italian dish, vitello tonnato, which is thinly sliced veal...

(1 Votes)

Pastitsio

This is a classic Greek pasta dish. It makes a good-size pan and is rich and special enough to serve to a fairly large group of people. L...

(1 Votes)

September Lasagne

This lasagne uses all the vegetables at their best in September: tomatoes, com, zucchini, eggplant, and peppers. It is rich and flavorful...

(1 Votes)

Seafood Lasagne

This lasagne is much lighter and a little less rich than the typical lasagne. To allow the delicate seafood flavors and the flavor of the...

(1 Votes)

Rotelle Primavera

There are probably as many variations of pasta primavera as there are cooks and vegetables. This version uses almost all spring vegetable...

(1 Votes)

Tubettini with Porcini and Cream

Serve this simple side dish, enhanced with the woodsy flavor and aroma of dried wild mushrooms, with roasted squab, pheasant, or medallio...

(1 Votes)

Chicken Liver, Tomato, and Sage Sauce

Serve this chunky sauce over large tubular pasta like rigatoni, penne, or ziti.

(1 Votes)

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