These scones go together beautifully in the food processor, which effortlessly cuts the butter into the flour, resulting in the most tend...

I love to whip together muffins for Sunday breakfast. This recipe is one that I make often. You can vary the dried fruit, depending on yo...

This is the best bread Ive ever tasted in my life. Try it untoasted, toasted, as French toast, or any way that strikes your fancy. Just ...

If you love the taste of maple and pecan, you will love these muffins. If you cant find pecans, you can easily substitute walnuts.

This is a great muffin, especially if youre a cranberry fan. The delightful tartness of the cranberries wedded with the sweetness of the...

Although this seems like a very labor-intensive cake, it really isn’t. In fact, it can be made a day ahead, making it a perfect do-ahead ...

Serve these elegant little cakes warm so that the center is soft and gooey. I like to make them for special occasions, dressed up with a ...

This almond cake has a dense, spongy texture. Freshly whipped cream and strawberries are the perfect accompaniment.

This thin, fudgy cake is better than good. Its coconut and almond interior is enrobed in a creamy chocolate glaze. This is a great desser...

Your jeweler couldn’t recreate this if he tried! It’s one of a kind. One bite of this chocolate carrot cake and you will see what I mean....

This cake, inspired by my brother, Jon, is one of the moistest cakes ever. It has a nice light cappuccino flavor. If you want to dress up...

This is a surprisingly simple cake, with a light chocolate spice flavor. No one will guess the secret ingredient! It’s divine with a driz...

These cupcakes are a grown-up version of the store-bought treats beloved by children. Devil’s food cupcakes are filled with a luscious ch...

As far as chocolate frostings go, this is one of my all-time, hands-down favorites. My mom made this frosting all the time when I was gro...

With a triple chocolate punch, this cookie is a knockout. They didn’t even last the first round out of the oven at my house. My children ...

Okay, so there is no such thing as a Vancouver Bar. But I first fell in love with Nanaimo bars over 20 years ago while living in Vancouve...

These chocolate cookies are the perfect size when you want something big and chocolaty. I like to serve them for dessert, lightly dusted ...

Chocolate chips and candied ginger make excellent additions to traditional shortbread. Cut into small bars, they are a perfect accompanim...

Close your eyes and imagine yourself on a beach in the tropics. Now sink your teeth into a dreamy, luscious pie filled with the flavor of...