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Sample recipes from 250 True Italian Pasta Dishes: Easy and Authentic Recipes

Vermicelli with Savoy Cabbage and Pancetta

This is an Italian version of bacon and cabbage, but the bacon is pancetta and the cabbage is the curly Savoy variety. This hearty pasta ...

(1 Votes)

Fusilli with Potatoes and Peas

For the ultimate experience in terms of taste and texture, use fresh green peas in season. When time is of the essence, the best-quality ...

(1 Votes)

Whole Wheat Pasta

I’ve included instructions for three basic ways to make pasta. Once you become comfortable with making fresh pasta, you’ll find the metho...

(1 Votes)

Tagliatelle with Leeks

I believe leeks are a great but underutilized ingredient. I love their flavor and vibrant color. In this recipe I use both the white and ...

(1 Votes)

Fettuccine with Prosciutto and Peas

Fresh English peas in the pod come to market in spring and summer, and they are worth waiting for, especially when used with prosciutto a...

(1 Votes)

Pappardelle with Spring Vegetables

The vegetables in this recipe have only one thing in common: they are all available in the spring. Feel free to substitute an equal quant...

(1 Votes)

Quadrati with Pepper Ragù

This is a colorful, good-looking and good-tasting pasta. The peppers are not skinned, which is in keeping with the rustic nature of the d...

(1 Votes)

Baked Penne with Shrimp and Peas

Pink shrimp and green peas look and taste good together. When you slice the shrimp in half vertically, it helps them cook evenly and it i...

(1 Votes)

Basic Pasta

I’ve included instructions for three basic ways to make pasta. Once you become comfortable with making fresh pasta, you’ll find the metho...

(1 Votes)

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