2-Ingredient Miracle Dough Cookbook

Making dough for pretzels, pitas, flatbreads and more couldn’t get any easierjust combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise.

Whether you’re baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it’s simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they’ve ever had were so quick, easy and healthy.

Sample recipes from 2-Ingredient Miracle Dough Cookbook

Double Everything Bagels

You are already know that everything bagels are good, but these are doubly good. Theyve got the everything flavor of minced onions, garlic, sesame seeds and poppy seeds on the inside as well as the outside. If you really love the Everything Bagel flavorlike I domix a tablespoon or two into a few ounces of softened cream cheese for your bagel schmearnow youve got a triple Everything Bagel.

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