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Sample recipes from 150 Things to Make with Roast Chicken

Roast Chicken with Rosemary-Mustard Crust with Browned Onions

You can never go wrong with the classic Roast Chicken with Rosemary-Mustard Crust with Browned Onions! This easy chicken recipe will likely be gobbled up in record time when you make it for family and friends. If you're lucky enough to have leftovers, then you'll have quite the feast for lunch at work the next day. If you always thought preparing a roast chicken would be difficult, you'll think again when you see this recipe. The chicken will roast for about an hour before it is cooked thoroughly, giving you plenty of time to relax with a good book!

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Roast Chicken with Caramelized Shallots and Fingerling Potatoes

Fingerlings are a variety of herloom potato increasingly available at local markets. These tiny tubers (also referred to as Russian banan...

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Roast Chicken with Fennel and Mushroom Dressing

I put fennel in everything—salads, soups, sautés, and most definitely roasts. Cooked, it has a sweet flavor that brightens up a dish, lik...

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Grill-Roasted Tandoori Chicken

Intensely aromatic, moist, and smoky, Indian tandoori chicken is a wonderful mix of spice and heat. True tandoori chicken is prepared in ...

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Sear-Roasted Chicken with Bacon and Herbed Potatoes

No matter what I’m cooking, when in doubt, I’ll add a handful of herbs and some crisped bacon. In this dish, sear the chicken first, spri...

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Chicken Salad with Blue Cheese, Apple, and Frisée

Frisée has thin green leaves that look like they’ve been stretched and teased for a trip to the mall in the 1980’s. You might also recogn...

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Chicken, Fennel, and Sausage Stew

I like using fennel as a base for stews. It has a pleasant anise flavor, which gives a dish an aromatic sweetness. In this stew, this fla...

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Chicken Fried Rice

I’m always amazed by the transformation of leftover rice from its hard, refrigerated state to its lively presence in fried rice. Leftover...

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Quinoa with Mozzarella, Tomatoes, Chicken, and Corn

The staple grain of the Incan empire, quinoa has finally begun to make the trek northward into the American culinary mainstream. The grai...

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Chicken Monte Cristo with Cranberries and Thyme

A cross between French toast and a grilled ham and cheese, a Monte Cristo is not your standard sandwich. They are wonderfully tasty, grea...

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Fresh Spring Rolls with Grilled Chicken and Spicy Peanut Dipping Sauce

Spring-roll skins are one of those ingredients that as my friend Amy Albert would point out, make you look like a bloody genius. The skin...

(1 Votes)
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