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Sample recipes from 150 Best Tagine Recipes

Berbere

Called berbere in Ethiopia, this hot and fragrant blend can be used to flavor vegetable tagines or used with legume dishes.

(1 Votes)

La Kama Spice Blend

A light yet fragrant spice blend, my version does not toast the spices before grinding them. La Kama is often used in harira, the lentil ...

(1 Votes)

Moroccan Cinnamon Spice Blend

Very aromatic without being overpoweringly hot, this spice blend is versatile for tagine dishes that include fruit and can even be used i...

(1 Votes)

Chicken with Dried Fruit and Peppers

The dried fruit sweetens the tagine and if you serve preserved or fresh lemon wedges with it, the dish is balanced with tart, spicy and s...

(1 Votes)

Golden Chicken with Potatoes and Chickpeas

Two colorful and aromatic spices combine in this beautiful dish tastes fit for a sultan. Chickpeas and potatoes give substance to tagine,...

(1 Votes)

Cinnamon Lamb Tagine with Apricots

Cinnamon is one of the 1 tbsp key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried ...

(1 Votes)

Lamb Tagine with Oranges and Dates

The tart, fresh citrus taste of oranges in this tagine dish is subtle yet refreshing.

(1 Votes)

Fennel, Artichoke and Potato Tagine

The anise of the fennel bulb is mild and adds a hint of licorice to the delicately seasoned vegetables in this dish. The feta cheese adds...

(1 Votes)

Hot and Spicy Chickpeas and Almonds

In Berber kitchens (sometimes little more than an open fire pit), dried chickpeas were a staple that was easy to store and transport. The...

(1 Votes)

Beet and Feta Cheese Salad

Pink and perfectly seasoned, this salad is pretty served over fresh, tender spring greens.

(1 Votes)

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