I believe if you’re making a dip you should make enough for a crowd because you’ll want to snack on this hummus for days after your party.

This hot and spicy salsa is made on the grill. Serve with chips or with chicken or fish. I like serving it with margaritas.

If you’ve never tasted fresh homemade mayonnaise you are in for a treat. Fresh mayonnaise is so silky. It’s nothing like its stepsister i...

This sauce is so versatile. You can use it as a barbecue sauce. 

I can never go to Memphis, Tennessee, without having ribs! This city is known for their dry rub ribs. Here is a similar rub for you to try.

Many recipes call for breadcrumbs, and if you have extra pieces of bread you can make your own. I recall in France we had so much bread l...

This is my favorite bread. The honey makes the texture so soft and smooth.

This is a great bread to have with a big helping of pasta!

Serve these rich rolls with a hearty chowder. It’s a great combo during the winter.

I love these potatoes when their flavors are allowed to develop. Don’t hesitate to serve them a few days after making them.

Sprinkle this easy dough with your favorite toppings, such as cheeses, cooked chicken, salami and roasted vegetables, to create your very...

You can create this pie faster than going to the store or bakery and purchasing one.

Years ago, I created this crust for a story I wrote for my hometown newspaper. It still runs every holiday season.

My best cookie ever! I make this cookie in every cooking school where I teach. Just the title alone excites the class.

Serve these tasty muffins for breakfast or afternoon tea.

I had never thought of making my own ketchup until I read the ingredients on the label of a store-bought bottle. I couldn’t even pronounc...