101 Asian Dishes You Need to Cook Before You Die

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:

-Korean BBQ Short Ribs on Coke
-Jet’s Famous Drunken Noodles
-Beef Pho
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings

And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!

Sample recipes from 101 Asian Dishes You Need to Cook Before You Die

Korean BBQ Short Ribs on Coke

This is the classic Korean BBQ recipe with a twist. I was taught that the secret to tender grilled short ribs is using apple pear and Coca-Cola. Both help break down the beef. That classic thin 3-bone piece of short rib is called flanken cut. If you can't find it at an Asian market, tell any butcher you want -inch (1.3-cm) thick flanken cut short ribs. KBBQ pros like myself love a slightly chewy texture, but its not for all. If that makes you cringe a little, use any steak cut of beef, like flank, NY strip or even rib-eye. This recipe is perfect by itself or served with rice or rice-and-grain blends. Add some Gochujang or chili sauce and the recipe gets spicy.

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