If you dont have a deviled egg serving platter, cut very thin slices off of the bottoms so that the eggs stay put.

The smoked turkey acts like a ham hock, bringing a salty, smoky, meaty flavor to the soup.

This casserole requires little work to prepare, yet is attractive and full-flavored when it comes out of the oven. Serve with rice, salad...

Everyone has a tried-and-true chili recipe that is served every year. But if you're ready to try something new, then this recipe for Mexican Mole Chili is one you need to try! The recipe has about 15 ingredients, but don't let that dissuade you from trying it. This Mexican Mole Chili recipe is actually easy to make and can be ready to eat within about two hours.

The salsa really perks up this meatloaf. You don’t need fresh salsa; a high-quality jarred brand will work just fine.

Rosemary pairs well with fish, but too much can cancel out all of the other flavors. If you do have excess fresh rosemary, don’t add it t...

This sauce can be made ahead and frozen. When ready to use, warm on the stove and then add the fish.

This side dish has lots of flavor, but it won’t overwhelm the main course.

I eat tofu burgers because I like them, not just because they’re good for my health.

I have made this dough in the food processor, in the stand mixer, and by hand. (I have a nifty attachment for the processor: a large funn...

A pizza doesn’t have to have oozing strings of melted cheese to be good. The ricotta doesn’t spread, but it does taste light and luscious.

This pudding must also be boiled for the specific time start timing once it begins boiling, not before.