Low-Carb Cauliflower Pizza
Our cauliflower pizzas are easier to make than most!
The Lighten Up Cookbook: 103 Easy, Slimmed-Down Favorites for Breakfast, Lunch, and Dinner Everyone Will Love
Published by St. Martin's Griffin
Preparation Time5 min
Cooking Time25 min
- 1 head of cauliflower, cut in thick slices
- 2 tablespoons olive oil
- Salt and pepper
- 1 large tomato, sliced
- 6 slices of mozzarella cheese, cut to fit the cauliflower
- Fresh basil, chopped, to serve (optional)
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Place the cauliflower slices on the baking sheet. Drizzle with the oil and season with salt and pepper. Bake for about 20 minutes until slightly crispy around the edges.
Top the cauliflower with a layer of cheese slices followed by a layer of tomato. Return to the oven for an additional 5 minutes until the cheese has melted and is slightly crispy.
Serve topped with fresh basil.
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