Cookstr.com

Turkey Kebabs

Updated June 15, 2016

A great dish to barbecue. Caution: soak skewers for 30 mins.

Serves6

Preparation Time20 min

Cooking MethodBroiling

CostInexpensive

Easy

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party, Game Day

Recipe CourseMain Course

MealDinner, Lunch

Taste and TextureCreamy, Garlicky, Herby, Hot & Spicy, Meaty, Savory, Smoky

Type of DishSkewer

Ingredients

  • ¼ cup soy sauce
  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • ¾ tsp ground ginger
  • ¼ tsp crushed hot red pepper
  • 1½ lb (675g) skinless boneless turkey breasts, cut into 1 in (2.5cm) cubes
  • 1 red bell pepper, seeded and cut into 1 in (2.5cm) pieces
  • 1 green bell pepper, seeded and cut into 1 in (2.5cm) pieces
  • 1 large zucchini, cut into 1 in (2.5cm) pieces
  • 1 cup plain yogurt
  • ½ tsp ground cumin
  • 2 tbsp chopped mint
  • 6 wooden skewers

Instructions

  1. Combine the soy sauce, oil, garlic, ginger, and red pepper flakes in a zippered plastic bag. Add the turkey and refrigerate for at least 1 hour.

  2. Preheat the broiler. Thread the turkey, peppers, and zucchini onto skewers. Broil for 5-6 minutes on each side, or until cooked through.

  3. Mix the yogurt, mint, and cumin; serve with the kebabs.

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