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Pumpkin Pie

This image courtesy of Shutterstock

Serves8

Cooking MethodBaking

CostInexpensive

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet, Casual Dinner Party, Family Get-together

Recipe CourseDessert

Dietary ConsiderationPeanut Free, Tree Nut Free

MealDinner

MoodBlue, Festive

Taste and TextureCreamy, Rich, Spiced, Sweet

Type of DishPie

Ingredients

  • ½ recipe pie crust dough
  • 1¼ cups (most of a 15-ounce can) pumpkin purèe
  • ¾ cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon gound ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup evaporated milk
  • 2 tablespoons water
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F. Roll out one pie crust. Place the crust on a 9-inch pie plate, gently pressing the dough into the bottom of the plate. Trim and crimp the edge and set aside.

  2. In a large bowl, combine the pumpkin, sugar, salt, ginger, cinnamon, and flour. Add the eggs and mix well. Stir in the evaporated milk, water, and vanilla. Pour the mixture into the pie crust and bake for 45 to 50 minutes, until a knife inserted in the center of the pie comes out clean. Serve at room temperature.

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