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Maple-Glazed Baked Peaches

This image courtesy of Mark T. Shapiro

Maple-flavored peaches with a hint of ginger are a grand end to any dinner. A scoop of ice cream adds a nice finish.

NotesWhen using peaches you’ll want to peel them. First cut a shallow “x” in bottom. Then plunge into boiling water for 15 seconds. Transfer to ice water and the peeling is easy.

Serves4

Cooking Methodbaking

CostModerate

Easy

Total Timeunder 30 minutes

Kid FriendlyYes

OccasionCasual Dinner Party, Cooking for a date, Family Get-together

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Mealbrunch, dinner

Taste and Texturecreamy, fruity, juicy, spiced, sweet

Type of Dishfruit

Ingredients

  • 4 large peaches
  • 1/3 cup (75 mL) pure maple syrup
  • 1/3 cup (75 mL) whipping (35%) cream
  • 2 tbsp (25 mL) finely chopped candied ginger
  • 8-inch (2 L) square baking dish, ungreased

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Peel peaches. Cut into thick slices and place in baking dish.

  3. Stir together maple syrup and whipping cream. Drizzle over peaches. Sprinkle with ginger.

  4. Bake in preheated oven for 20 minutes or until peaches are tender and glazed with sauce.

  5. Variation:

  6. You can replace the peaches with pears.

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