Spiced Pita Chips
These are the kind of chips that you just can’t stop eating. They are great on their own, but even better for dipping.
Make Ahead RecipeYes
OccasionCocktail Party, Family Get-together, Game Day
Dietary ConsiderationEgg-free, Halal, Kosher, Peanut Free, Soy Free, Tree Nut Free, Vegan, Vegetarian
Taste and TextureCrisp, Spiced
- ¼ cup olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- 6 whole-wheat pita breads, cut into 8 wedges each
Preheat the oven to 375°F.
Combine the oil and spices in a large bowl. Add the pita wedges and toss to coat. Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes. Let cool completely before serving. They will keep in an airtight container at room temperature for about 3 days.
2008 Ellie Krieger