Cookstr.com

Chocolate Hazelnut Spread

Cookbook

Real Snacks

Published by Sasquatch

This image courtesy of Laura Ferroni

Although Nutella’s chocolate hazelnut spread is free from artificial colors and preservatives, it’s still fun (and easy) to make your own.

Cooking MethodRoasting

CostInexpensive

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

OccasionGame Day

Recipe CourseDessert, Snack

Dietary ConsiderationEgg-free, Gluten-free, Halal, Kosher, Vegan, Vegetarian

EquipmentFood Processor

MealKid Snack, Snack

MoodStressed, Tired

Taste and TextureChocolatey, Creamy, Nutty, Rich, Sweet

Type of DishChocolate Dessert, Dessert

Ingredients

  • 1 cup (150 grams) raw hazelnuts
  • 4 ounces dark chocolate, coarsely chopped
  • 4 tablespoons (½, stick) unsalted butter, cut into ½-inch cubes
  • 1/3 cup (35 grams) Cocoa powder
  • ½ teaspoon salt
  • ¾ cup (100 grams) powdered sugar, divided

Instructions

  1. Preheat the oven to 400°F. Spread the hazelnuts on a baking sheet and toast them until the skins darken but don’t burn. Let them cool for about 5 minutes and then rub them with a dish towel to remove the skins.

  2. In the bowl of a food processor fitted with the metal blade, blend the hazelnuts until they are a smooth paste. This will take some patience. Scrape down the sides of the bowl several times during the process to keep the nuts blending; eventually they will start giving off oils and become smooth. This will take 5 to 10 minutes.

  3. While the nuts are blending, bring a pot of water to a simmer. Place the chocolate and butter in a heatproof bowl over the simmering water and stir to melt. Add the cocoa powder and mix until there are no lumps. Pour the chocolate mixture into the bowl of the food processor with the hazelnut paste and blend. Add the salt and ¼ cup of the powdered sugar and blend. Taste the mixture and add additional powdered sugar to taste. The spread will thicken as it cools. Store in an airtight container in the refrigerator for up to 1 month. The spread can be reheated in the microwave to soften when needed.

Notes

  1. For vegan Chocolate Hazelnut Spread, replace the butter with an equal amount of coconut oil.

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I loooove Nutella. I'm not sure if this would end up being more budget friendly to make my own, but the ingredients would probably be cleaner!

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