Published by Harmony Books, a division of Crown Publishers, Inc.
Editor's Note: Easy to make and inexpensive, too, these Herbed Noodles will quickly become a beloved side dish! The Herbed Noodles can be ready to serve within minutes and includes a number of ingredients that you likely already have on hand. What more could you want when preparing dinner on a busy weeknight? This side dish recipe will be the perfect accompaniment to just about any entree in your personal cookbook, including meatloaf, roasted chicken, and even a hearty salad. Feel free to get creative when preparing this recipe, as a few suggested variations from the authors have been included below the instructions.
Occasional Fresco, Casual Dinner Party, Family Get Together
Recipe CourseSide Dish, Starch
Taste and TextureChewy, Herby
Type of DishPasta
- 8 ounces wide egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1 teaspoon each of dried basil, freeze-dried chives, and minced fresh parsley
- Freshly ground white or black pepper, to taste
Cook the noodles in salted water according to the package directions until al dente. Drain.
Melt the butter over medium heat in a large saucepan. Sauté the shallots until wilted, about 5 minutes.
Toss in the noodles, herbs, and pepper. Taste and adjust the seasonings.
* Use any favorite combination of herbs.
* Use only one herb.
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Copyright 1992 Joanne Lamb Hayes and Bonnie Tandy Leblang