Brussels Sprouts in Mustard Butter
Updated March 24, 2017 
Serves4
Cooking MethodSteaming
CostInexpensive
Total Timeunder 1 hour
OccasionCasual Dinner Party
Recipe CourseSide Dish
Dietary ConsiderationVegetarian
EquipmentSteamer
Five Ingredients or LessYes
MealDinner
Taste and TextureButtery, Savory, Sweet
Type of DishVegetable
Ingredients
- 1 pound 2 ounces (about 20) Brussels sprouts
- 1½ tablespoons butter
- 3 teaspoons wholegrain mustard
- 2 teaspoons honey
Instructions
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Trim the ends and remove any loose leaves from the Brussels sprouts. Make a small slit across the base of the stem. Put the sprouts in a large steamer and cover with a lid. Sit the steamer over a saucepan of boiling water and steam for 15 minutes, or until tender. Refresh under cold water to stop the cooking process.
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Put the butter, mustard, and honey in a saucepan over low heat and stir to melt the butter. Add the sprouts and toss until well coated in the butter mixture and heated through. Pile onto a plate and serve immediately.
2008 Murdoch Books
