Basic Furikake Seasoning
Published by Tuttle Publishing
Furikake is a seasoning for steamed rice. It also adds variety to seasoned sushi rice. Try any of the variations over sushi rice, on plain tofu or on salads. Furikake also makes a fantastic seasoning for french fries.
Preparation Time5 min
- One 4 x 7-in (10 x 18-cm) nori sheet
- 4 tablespoons toasted sesame seeds
- 1 teaspoon finely ground golden flax seeds
- 2 teaspoons salt
- ½ teaspoon sugar
Use kitchen shears to cut the nori into very thin strips.
Place the nori in a food processor and add the sesame seeds, golden flax seeds, sugar and salt.
Process until mixed well. Store at room temperature for up to 1 month.
Copyright 2016 Marisa Baggett