Littleneck with Herb Butter

The seaweed is always greener... when you're having seafood for dinner! These 25 Easy Seafood Recipes are the perfect way to incorporate fish into your and your family's diets. Fish is a lighter alternative to red meat that's better for you and tastes great, too. It's chock-full of important nutrients and fatty acids that your body needs. It's also an easy way to keep things interesting during the week and keep your family from getting bored with the same old chicken dinners!

The blue, star-shaped flowers of borage (Borago officinalis), also known as starflower, have a cool, cucumber-like flavor that enlivens a salad or a sauce. Legend has it that Celtic warriors drank a glass or two of borage wine before battle to increase their courage. Indeed, researchers have found that borage stimulates the production of adrenaline. Nowadays, some herbalists prescribe infusions of borage flowers as a diuretic, or to relieve fever and bronchitis, among other ailments. In the Middle East, borage is distilled into a fragrant water. The exuberant plant grows into graceful bushes that often bear sky-blue blossoms alongside bright pink ones, all on the same stem. Borage blossoms' color and flavor complement raita, a yogurt-based condiment common in Indian cuisines.

This Basic Whole Roasted Rainbow Trout recipe makes for a light and tasty dinner. As far as fish recipes go it's simple to prepare, and the mild flavor is perfect for pairing with the side dish of your choice (or with a sweet and fruity relish, like the one below). The author of this easy fish recipe has also included a few serving suggestions, which are listed below. If you've never roasted fish before, then this recipe is just what you need. As this recipe can serve two, you could consider making this fish recipe for a special occasion at home.