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The legendary Louisiana chef Paul Prudhomme started the blackening craze… More
Fresh octopus is a summer mainstay in Calabrias coastal restaurants and… More
Along the Veracruz coast, some variation of this beguiling preparation of… More
This Basic Whole Roasted Rainbow Trout recipe makes for a light and tasty… More
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Looking for a Cajun-style recipe for your next dinner party? Shrimp… More
Salmon is a great source of many vitamins and minerals, including vitamin… More
Learn how to make Gravlax with this easy recipe. Gravlax is a Nordic dish… More
A friend who spends the winter months dragging for scallops showed up at… More
Fish and chips may have originated in England, but the dish has definitely… More
The po' boy is a traditional sandwich recipe out of Louisiana. It can be… More
A dish that will make you feel as if you have visited the Philippine… More
Sometimes its made with the roe of the Mediterraneans plump mullet. Near… More
You can actually deep fry the lobster and freeze it, then simply reheat… More
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