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Hurry-Up Hollandaise

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Published by Community Classics

This image courtesy of Joseph DeLeo

Editor's Note: If you've ever thought that it would be difficult to whip up hollandaise sauce, then this recipe is for you! Only five ingredients are needed for this Hurry-Up Hollandaise recipe, and there's a good chance you likely already have everything you need and on hand in your pantry. You'll love dressing up steamed vegetables in almost no time when you include this easy-to-make sauce drizzled on top. The next time you feel a side dish at brunch or dinner needs a bit of a finishing touch, consider whipping up this sauce recipe.

Serve this with Perfectly Steamed Asparagus for a perfectly easy dish. It can also be covered and held if necessary, without separating as classic hollandaise can do; add the paprika at serving time.

CostInexpensive

Easy

OccasionCasual Dinner Party, Family Get Together

Recipe CourseSide Dish

Five Ingredients or LessYes

MealBrunch, Dinner, Lunch

Taste and TextureCreamy, Savory, Spiced, Tangy, Tart

Type of DishSauces

Ingredients

  • ½ cup low-fat mayonnaise
  • ½ cup reduced-fat sour cream
  • 1 to 1½ tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1/8 teaspoon paprika

Instructions

  1. Combine the mayonnaise, sour cream, Dijon mustard and lemon juice in a small saucepan. Bring just to a boil and reduce the heat to a simmer. 

  2. Stir in the paprika and serve immediately.

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