Ginger-Soy Dipping Sauce
This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.
Make Ahead RecipeYes
Taste and TextureNutty, Savory, Spiced, Tangy, Umami
Type of DishDipping Sauce
- ¼ cup soy sauce
- 3 tablespoons white vinegar or apple cider vinegar
- 1 tablespoon chopped fresh ginger
- 2 teaspoons sugar
- 2 teaspoons Asian sesame oil
- ½ teaspoon salt
Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, and mix everything together into a thin, smooth sauce.
2008 Nancie McDermott