Aioli
This image courtesy of Joseph DeLeo
This quick, aromatic sauce is great with lamb and vegetables.
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
Dietary Considerationvegetarian
Equipmentblender
Five Ingredients or LessYes
Taste and Texturecreamy, garlicky
Type of Dishsauces
Ingredients
- 1 cup homemade or commercial mayonnaise
- 3 to 4 cloves garlic, minced
Instructions
-
In a blender or food processor, blend the mayonnaise with the garlic until smooth. Cover and refrigerate until ready to serve, up to 10 days.
2005 Lou Seibert Pappas
