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Aioli

Cookbook

Fondue

Published by Chronicle

This image courtesy of Joseph DeLeo

This quick, aromatic sauce is great with lamb and vegetables.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationvegetarian

Equipmentblender

Five Ingredients or LessYes

Taste and Texturecreamy, garlicky

Type of Dishsauces

Ingredients

  • 1 cup homemade or commercial mayonnaise
  • 3 to 4 cloves garlic, minced

Instructions

  1. In a blender or food processor, blend the mayonnaise with the garlic until smooth. Cover and refrigerate until ready to serve, up to 10 days.

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