This quick, aromatic sauce is great with lamb and vegetables.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Five Ingredients or LessYes
Taste and Texturecreamy, garlicky
Type of Dishsauces
- 1 cup homemade or commercial mayonnaise
- 3 to 4 cloves garlic, minced
In a blender or food processor, blend the mayonnaise with the garlic until smooth. Cover and refrigerate until ready to serve, up to 10 days.
2005 Lou Seibert Pappas