Cookstr.com

Lobster Rolls with Creamy Dijon Sauce

This image courtesy of Colin Ericcson

This famous sandwich of Maine is so good and makes a nice special occasion sandwich to serve. If you’re purchasing precooked, shelled lobster meat, you’ll need about 1¼ lbs (625 g) for this recipe.

Serves4

CostSplurge

OccasionCasual Dinner Party, Family Get-together

Recipe CourseMain Course

Dietary ConsiderationPeanut Free, Soy Free, Tree Nut Free

MealDinner, Lunch

Taste and TextureCreamy, Savory

Type of DishSalad, Sandwich

Ingredients

  • 2 1½ to 1¾ lbs (750 to 875 g) live lobsters (see Notes) 
  • 1/3 cup Homemade Mayonnaise or store-bought 75 mL
  • 2 tbsp Dijon mustard 30 mL
  • 1/3 cup diced celery 75 mL
  • 1 tbsp minced onion 15 mL
  • 1 tsp lemon zest 5 mL
  • 2 tsp freshly squeezed lemon juice 10 mL
  • ¼ tsp cayenne pepper 1 mL
  • 4 small hoagie rolls, split and toasted 

Instructions

  1. In a large kettle or Dutch oven of boiling water, boil lobsters for 8 to 10 minutes until meat feels just firm when you move the tail. Drain and let cool.

  2. Remove meat from lobster shell, tail and claws, and coarsely chop. Set aside.

  3. In a large bowl, stir together mayonnaise, Dijon mustard, celery, onion, lemon zest, lemon juice and cayenne pepper. Add lobster meat, tossing gently. Spoon mixture equally into hoagie rolls.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password