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Quirky Carrot Salad

Cookbook

The Happy Cookbook

Published by St Martin's Press

This image courtesy of Armelle Habib

This carrot salad is a show stealer. You could use it as a side for any main meal or it makes a great lunchtime meal.

Serves4

CostInexpensive

Easy

Total TimeUnder 30 minutes

MealLunch

Type of DishSalad

Ingredients

  • 4 carrots, grated
  • Leaves from 1/2 bunch of cilantro
  • 4 teaspoons poppy seeds
  • Seeds from 1 fresh pomegranate
  • Juice and zest of 1 lime
  • Sea salt and freshly ground black pepper
  • 3 tablespoons extra virgin olive oil

Instructions

Pile the grated carrots into a big bowl, then add the cilantro, poppy seeds, pomegranate seeds and lime juice and zest. Season with sea salt and freshly ground pepper to taste and drizzle with the extra virgin olive oil. And it’s ready!

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