A Salad That Eats Like a Meal

Updated September 22, 2016

Chef

Cookbook

Mom-a-Licious

Published by Waterside Productions

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This image courtesy of Joseph DeLeo

Another great recipe from my talented cousin, Molly. This salad is filling, but fruity. Kale is a great source of folic acid and vitamins A and C.

CostInexpensive

Easy

Kid FriendlyYes

OccasionCasual Dinner Party

Recipe CourseMain Course

Dietary ConsiderationHealthy, Vegetarian

MealDinner, Lunch

Taste and TextureCheesy, Creamy, Crisp, Fruity, Herby, Savory, Spiced, Sweet

Type of DishMain Course Salad

Ingredients

1 15-oz. can (about 1½ cups) black beans
1 tablespoon ground cumin
Pinch salt and pepper
½ bunch kale, cleaned, dried and finely chopped
1 cup tomatoes, diced (or a handful of cherry tomatoes, halved)
½ cup Jack cheese, finely cubed
1 avocado, cubed
½ bunch radishes, sliced
1 bunch scallions, sliced into thin rounds
1 small jicama, diced
½ cup cilantro, chopped
½ mango, diced
2 limes, juiced
2 tablespoons extra virgin olive oil

Instructions

The Process
Warm and season black beans with salt and a tablespoon of cumin in a sauté pan over medium heat. Put aside.
Toss all other ingredients together in a large bowl.
Top with beans and creamy dill dressing .

2007 Domenica Catelli

Share This Recipe

Salads make for a great main dish or appetizer, any night of the week. These 20 Easy Salad Recipes Pasta Salad, Potato Salad, and More are perfect for weeknight suppers, dinner parties, family gatherings, or even a barbecue! A salad is an easy way to add some fresh greens and vegetables to any meal. By pairing superfoods like kale or spinach with seasonal fruits or vegetables, you're delivering a nutrient-packed dish that's bursting with flavor straight to your table.

A Salad That Eats Like a Meal

Another great recipe from my talented cousin, Molly. This salad is filling, but fruity. Kale is a great source of folic acid and vitamin...

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