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Preserving

Kick it old school, traditional Grandma style by pickling and preserving food. make your own jams, pickles and other traditional homemade delights. These delicious treats free up fridge space, preserving food such as fresh ginger without freezing.
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Old-Fashioned Blackberry Jelly                                                                     

Learning how to make jelly can be incredibly useful when spring and summer… More

(1 Votes)

Maple-Cured Smoked Bacon                                                         

We're pretty fortunate in this day and age to not have to preserve our own… More

(0 Votes)

Candied Lemon or Lime Slices                                                                 

This is a fun, rustic way to decorate with lemons. If you plan on eating… More

(1 Votes)

Korean Sweet Pickled Radish                                                               

This is a refreshing relish with a pretty color that can accompany almost… More

(1 Votes)

Home-Cured Sauerkraut                                                   

Curing your own cabbage results in delicious bright sauerkraut and a fresh… More

(1 Votes)

Farmstand Strawberry Jam with Balsamic, Rosemary,…

I was inspired to make this jam from Peter Kleins (Seedling Enterprises)… More

(1 Votes)

3-Minute Kiwi Preserves                                                       

The black seeds are left out of some kiwi jams, but I like them. They say… More

(1 Votes)

Rosa’s Pickled Jalapeños                                                               

Do you have more jalapenos than you might be able to eat right away? Don't… More

(1 Votes)

Pickles                       

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(1 Votes)

Blueberry Jam                                   

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(1 Votes) 15 Min

18 Quick Pickle Recipes: Refrigerator Pickles,…

With these 18 Quick Pickle Recipes Refrigerator Pickles, Pickled Fruits,… More

(0 Votes)
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