Potato Salad
This image courtesy of Tom Eckerle
Serves8 to 12
CostInexpensive
Total Timeunder 1 hour
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionFamily Get-together, game day
Recipe Courseside dish
Five Ingredients or LessYes
Mealdinner, lunch
Taste and Texturecreamy, herby
Type of Dishsalad
Ingredients
- 2 cups homemade Mayonnaise or Hellman's
- 3 tablespoons Dijon-style mustard
- 12 to 14 medium potatoes-cooked, peeled, and sliced
- 2 bunches scallions, including some of the green chopped
- Salt and freshly milled pepper
Instructions
-
In a large bowl, mix the mayonnaise with the mustard. Fold in the potatoes, scallions, and salt and pepper to taste. Refrigerate and remove 20 minutes before serving.
-
Adjust seasoning.
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