Cookstr.com

Picnic Potato Salad

This image courtesy of Joseph DeLeo

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party

Recipe CourseSide Dish

Dietary ConsiderationEgg-free, Gluten-free, Lactose-free, Peanut Free, Soy Free, Tree Nut Free

MealDinner, Lunch

Taste and TextureCrunchy, Garlicky, Rich, Tangy

Type of DishVegetable

Ingredients

  • 6 medium-size potatoes, boiled in their jackets
  • 1 clove garlic
  • 2 small cucumbers, peeled and seeded
  • 1 teaspoon or more salt
  • ½ teaspoon freshly ground pepper
  • 2 tablespoons hot bacon drippings
  • 1 medium onion, finely chopped
  • 4 tablespoons olive oil
  • 1½ tablespoons vinegar
  • Greens
  • Paprika

Instructions

  1. Peel the potatoes while they are hot, place in a bowl which has been well rubbed with garlic. Let them stand till cool. Slice the cucumbers, and add salt and pepper. Slice the cooled potatoes and pour heated bacon fat over them. Combine with the cucumbers and onion and toss lightly. Add the oil and vinegar, and again toss lightly. Let stand 2 hours before serving. Add more oil and vinegar, if needed. Arrange on a bed of greens and sprinkle with a touch of paprika.

YOUR RECENTLY VIEWED RECIPES


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password