Pate Brisee
This image courtesy of Joseph DeLeo
Serves2 shells or 1 double crust (8-, 9-, or 10-inch)
CostInexpensive
Total Timeunder 1 hour
Dietary ConsiderationEgg-free, Halal, Kosher, Peanut Free, Soy Free, Tree Nut Free, Vegetarian
Ingredients
- 2½ cups all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (1½ sticks) cold unsalted butter
- 1/3 cup ice water
- 1 tablespoon fresh lemon juice
Instructions
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To Make By-Hand: In a large bowl, mix The Drys together. Cut in The Fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form. Stir in the liquids just until a dough forms. Chill 30 min. Shape, then freeze 15 min.
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To Pre-Bake: Bake at 400°F 10 to 12 min
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To Bake Competely: Bake at 400°F 15 to 18 min
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1998 Beth Allen Associates, Inc.
